Ingredients:

2 cups milk
1 cup sugar
2 eggs (separated)
1 tbsp custard powder
1 ½ cups mango pulp
1 tbsp gelatin powder ¼ cup water
1 cup cream
 
 
 
Method:

Dissolve gelatin in water, heat and keep aside.
In a cooking pan, mix together custard powder, milk, mango pulp, sugar, and then add the egg yolks.
Cook on low heat until the mixture gets thick, now add gelatin, mix well and cool.
Beat egg whites till stiff and, in another bowl, beat cream until stiff.
Lightly mix these into the cooked mixture and pour it in a greased pudding mould.
Leave in the fridge to set for two to three hours.
When well set and chilled, turn upside down.
Decorate with mango slices and swirls of cream and serve.