Angel hair pasta is tossed with Roma tomatoes, then seasoned with garlic, onion, oregano, and basil for a quick, light dinner.

INGREDIENTS
5 tablespoons olive oil
4 cloves garlic, minced
1 onion, chopped
4 roma (plum) tomatoes, diced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper to taste
1 pound angel hair pasta
 
DIRECTIONS
In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss hot pasta with tomato mixture. Serve.
 
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Yields: 4 servings