Description:
Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use. 
 
Date Added: September 17, 2008 Season: Other
Category: Sauces / Dips / Chutnis Prep. Method: Other
Calories:   Dish Type: Other
Serves: 0 Cuisine: Not Specified
Prep. Time: 10 minutes    
 
 
Ingredients:  

8 medium sized tomatoes
1 teaspoon ajwain (carom seeds)
a pinch asafoetida (hing)
1 tablespoon garlic, grated
1 teaspoon chilli powder
1 teaspoon sugar
2 tablespoons oil
salt to taste
 
Directions: one line for each direction. When saved the lines will be numbered. 
Blanch the tomatoes in hot water. Peel and purée in a liquidizer.
Heat the oil in a pan, add the ajwain and asafoetida and sauté for 30 seconds.
Add the garlic and sauté for a few seconds.
Add the pureed tomatoes, chilli powder, sugar and salt and bring to a boil.
Simmer for 20 minutes or till the oil has separated. Cool and use as required.