Description:
 
 
Date Added: September 17, 2008 Season: Other
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Other
Serves: 5 Cuisine: Not Specified
Prep. Time:     
 
 
Ingredients: 

4 tablespoons ghee
1 lb potato, peeled and cut into 1/4-inch dice
2 garlic cloves, peeled and minced
1 cup peeled and finely chopped onion
1 teaspoon grated fresh ginger
2 teaspoons garam masala
1 tablespoon chopped fresh coriander
1/2 teaspoon turmeric
2 teaspoons lemon juice
1 cup frozen peas, thawed
salt and pepper

 
Directions: one line for each direction. When saved the lines will be numbered. 
Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger.
Cover and cook on low for 10 minutes,to sweat the potatoes down.
Stir a few times.
Don’t brown.
Add the remaining ingredients and continue cooking, covered until the potatoes and peas are tender.
I use this as a side dish — or you can buy eggroll wrappers — fill them and deep fry till golden .